Mattar Paneer

Mattar Paneer
To make Mattar Paneer, prepare paste of following ingredients:

½ cup chopped onions, 1 cup chopped tomatoes, 1 teaspoon chopped ginger, 1 teaspoon chopped garlic, 1 teaspoon chopped green chilies, 10-12 cashews soaked.
Add 2 tablespoons of Suvai Mustard Oil / or any oil of your choice in a Kadhai. Let the oil become hot, reduce the heat to a medium-low, then add 1 inch cinnamon, 2 cloves, 1 green cardamom & add ½ teaspoon cumin seeds and fry until they splutter.
Then to the oil add prepared fine grounded paste, sauté the paste mixture for about 10 to 12 minutes on a medium-low heat, until oil separates from the paste and masala become thick & glossy.
Now add dry spices to it, ¼ teaspoon turmeric powder, ½ teaspoon kashmiri red chilli powder, 1 teaspoon of coriander powder, ¼ to ½ teaspoon of garam masala powder & cook it for a while.
Then to the prepared gravy add Peas (frozen/boiled) mix it well, add 1.5 cups of water, salt and mix thoroughly and then add 200 gm diced Suvai Fresh Malai Paneer, cover it with a lid and cook it for about 10-15 mins, later add fresh cream to it and cook for 2-3 mins. To add more flavour, add ¼ teaspoon of crushed kasuri-methi, garnish it with fresh coriander leaves.
Now Matter Paneer is ready to eat, serve it hot with Suvai Fresh Parota or Chapati or Rice of your choice.