Paneer Tikka

Paneer Tikka
Dice 1 medium-sized onion, tomato, and bell peppers in square shaped of 1 to 1.5 inches pieces. You will need ½ cup each of onions, tomato and capsicum. Keep aside.
Crush 1.5 inches ginger and 6 to 7 small to medium sized garlic, make a smooth paste.
Slice 200 grams Suvai Fresh Paneer into cubes and keep aside.
Put 200 grams curd in a bowl, whisk it. To the same add following spices-
tablespoon ginger garlic paste & spices 2 teaspoons kashmiri red chili powder,1 teaspoon coriander powder, ½ teaspoon turmeric powder, ½ teaspoon garam masala powder, 1 teaspoon cumin powder, 1 teaspoon dry mango powder, 1 teaspoon ajwain, 1 teaspoon chaat masala, ½ teaspoon black pepper powder and regular salt as per taste. Later add Add ½ tablespoon (1.5 teaspoons) lemon juice.
Next add 1 tablespoon mustard oil, mix it with well and check if more seasonings if required.
Add the onions, tomato, capsicum and paneer to the prepared marinade. Slowly and gently mix them in it. Cover and keep the marinated paneer and veggies in the refrigerator for at least 2 hours.
Put the veggies and paneer alternately on to the skewers. Place them on a tray lined with aluminium foil or parchment paper, brush with butter/oil all over.
Place the tray on the top rack and grill in the preheated oven for 7 to 10 minutes first at 230 to 240 degrees Celsius or 464 degrees Fahrenheit.
Then remove the tray from the oven and turn the paneer tikka skewers. Again, put it back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Total grilling time will be 15 to 20 minutes. Remove once done.
Sprinkle chaat masala over the Suvai Paneer Tikka and serve it with mint chutney, onion slices and lemon wedges.
Enjoy it with Suvai Premix Masala Tea.