Paneer Pakora

Paneer Pakora
Slice 200 grams of Suvai Fresh Paneer into cubes.
In a mixing bowl, take 1 cup gram flour (besan), to the same add a pinch of turmeric powder, 2 pinches of red chili powder, ½ teaspoon ajwain, 2 pinches of garam masala powder, a pinch of hing (asafoetida) and salt as required
Mix with a wired whisk, pour ⅔ to ¾ cup water in parts and make a thick flowing smooth batter without any lumps.
Dip the paneer cubes into the batter. Coat them well.
Heat Frying oil for deep frying in a kadai or pan.
When the oil becomes medium hot, carefully add the batter coated paneer cubes in it. Keep the heat to medium or medium-high.
When one side is light golden, gently turn over the pakoda with a slotted spoon and continue to fry the other side.
Flip it over couple of times. When paneer pakora looks crisp and golden remove it with a slotted spoon draining the excess oil.
Place the fried paneer pakora on paper towels for the extra oil to be soaked. Sprinkle chaat masala over it.
Serve paneer pakoda hot, with mint chutney/tomato ketchup.
Enjoy it with Premix Suvai Ginger Tea.